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Cooking Hack: Use an oiled measuring cup to measure sticky ingredients in your kitchen



cooking diary tips and tricks

In a recent poll conducted by MinuteRice, 71% of respondents said they used life hacks more than they did before the COVID-19 pandemic hit. Of those, 54% said they had tried a cooking hack. According to the survey, 33% of respondents said they have used cooking hacks at least three times before getting it right. The survey found that the most successful cooking hacks saved people on average six hours each week.

TikToker's cooking hack for measuring sticky ingredients

Measurement of sticky ingredients can be difficult because they can leave a residue inside your measuring cup. This makes measuring inaccurate and makes cleaning up easier. TikTok has a solution. Continue reading to find out how to use an oiled measuring spoon to measure sticky ingredients within your kitchen. Holly shares her simple trick:

Use a blow torch for cork removal

If you're a wine fan, you might try using a blowtorch to remove the cork from a wine. You might also have tried using a bike pump to get the cork out of a bottle of wine. Pushing too hard on the cork can result in the bottle burping and possibly injury. Another option is to use a blow torch. However, be careful, the flame could burn the bottle.


cooking steak tips

You can chop herbs by using a cutting board

A cutting board makes it easier to chop herbs. The cutting board allows you to keep your herbs fresher than chopping them on a countertop. Here are some tips on how to use a cuttingboard. First, be sure to use sharp knives. You can also use kitchen scissors. For added flavor, cut herbs in coarse forms to preserve the aroma.


A blow torch can be used to eliminate excess fat from your stock

A blow torch can be used for removing excess butter and fat from stock. This will give your fish or chicken soup the texture that you desire. This is not a good option for everyone. But it can save you so much time. First, reduce the stock to approximately two-thirds of its original volume. Next, heat the stock with a blow torch to melt any remaining fat. You can then freeze the stock in ice cube trays or freezer bags, which will keep it fresh for several months. You can also make large quantities of chicken stock by using the bones and meat of the bird.

A blow torch is used to remove a shell from a coconut.

If you don't have a blow torch, then you can try smashing the coconut with a pointed implement such as a knife or hammer. Three ridges run along the exterior of coconut shells. They divide it into three parts and then join at the "butt". One ridge runs between your eyes and the "mouth" of the coconut. The other two ridges run to either side. You can break the shell with a knife or hammer.


cooking skills 101


An Article from the Archive - Take me there



FAQ

What are the advantages of using a slow cooker to cook?

Slow Cookers are very useful because they allow you to prepare delicious meals without wasting time. Slow Cooker Recipes are often healthier than traditional recipes because they require less oil and fat. Additionally, slow cookers are more convenient than traditional recipes because they take care for themselves while you're sleeping.


Are there any free online cooking classes?

Many websites offer free cooking classes. You can search YouTube for videos that teach you how to prepare different meals. Some sites offer thousands of recipe options. You will need to pay a monthly subscription, but you can still try the site for free for 30 day.


What does it take to become a chef in the United States? What Is the Average Career Path?

A chef's career takes about five years. This time you'll learn the basics of cooking and work as a cook assistant. Once you have completed your training, you may apply for executive, sous, and line chef positions. The annual average salary of a chef is $25,000-$60,000.



Statistics

  • The median pay for a chef or head cook is $53,380 per year or $25.66/hour, according to the U.S. Bureau of Labor Statistics (BLS). (learnhowtobecome.org)
  • In the United States, the category is estimated at $23.2 billion annually and is growing faster than the market. (washingtonpost.com)
  • You'll be amazed that over 90% of CIA students receive scholarships and grants to finish their culinary studies. (ischoolconnect.com)



External Links

foodnetwork.com


bonappetit.com


thekitchn.com




How To

How to make an Apple Pie

There are several steps to making apple pie. First wash the apples. After peeling them, cut them in small pieces. Next, add sugar and cinnamon, cloves and lemon juice. Mix all ingredients together and bake at 350° Fahrenheit for 15 min. The apple mixture should be removed from the oven and allowed to cool. Next, add some cream. You can then sprinkle powdered sugar over the top and serve it.




 



Cooking Hack: Use an oiled measuring cup to measure sticky ingredients in your kitchen